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It feels like your friend’s kitchen if your friend plastered the walls in papel picado and community flyers. Our server was genuinely sweet polite without the act, attentive without lurking. They bring it out with a beautiful red pedal inside just lovely. I was served a delicious classic sour margarita just the way I asked with less agave.
THE REINA EXPERIENCE
Ewan was born in Leicester, but his heart, and club allegiance, belongs to Liverpool. Ewan Ross-Murray is a Sports Illustrated Soccer freelance writer who focuses primarily on the Premier League. The schedule has already been released for the competition, which commences on June 11 and runs until July 19, although December’s draw will fill in plenty of gaps. Co-hosted by the United States, Canada and Mexico, next summer’s expanded and reformatted tournament promises to deliver a spectacle like no other.
Wag your finger down the Tierra Azteca menu and you’ll find enchiladas, quesadillas, chilaquiles, chile rellenos and a selection of tacos. With a spicy margarita in hand, wag your finger down the Anejo menu and you’ll find tableside guacamole, creamy Queso Fundido, pork belly and shrimp stuffed tacos and classic crunchy churros. The menu features street food favourites like tacos, huaraches and tortas with influences from various regions across Mexico. Located in the former Butter Chicken Factory space, Luis H Restaurant is a friendly neighbourhood restaurant serving elevated tacos and regional dishes from Oaxaca.
The largest concentration of Mexican restaurants in Toronto can be found in Kensington mexican in toronto Market. Celebrated cocktail creator Owen Walker manages the El Rey bar program. The space features a 9-seat bar that sits perched over a 28-foot open flame where diners can watch chefs grilling meat, vegetables and seafood. Walker explains the inspiration behind the restaurants romantic interior, “it is inspired by the billowing tarps and peaking sunlight of traditional Mexican mercados. So save yourself the flight to Mexico and eat your way through Toronto’s authentic eateries.
Añejo Restaurant
I think tacos pair better with a beer or cocktail.Overall, tasty tacos, but a few improvements could make the experience much better.“ We couldn’t tell which ones were hot, and ended up with a super spicy sauce that overwhelmed our tacos. “Authentic Tacos, fresh home made corn tortillas, salsas are amazing, highly recommended, I’m Mexican, this is the first time in 22 years that I have a preferred stop for tacos“ Discover where to enjoy delicious Mexican dishes in Toronto.Try the best Birria Tacos, Tacos, Churros, and more in town. The cheap and cheerful Mexican restaurant interior features a take out counter near the front door, which spills into a friendly dining room and bar.
The quesabirria was good too but not as impressive to me as the cochinitas. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life. In addition to the restaurant, the owners run a Latin American grocery store next door. We were also delighted to discover a Mexican band performing during our dinner. Tierra Azteca caters to the local Mexican community, a sure sign the food is going to be good! The seating is squished, confined to a few barstools, outdoor tables and petite nook by the window.
- Definitely recommend this restaurant to friends and family!
- With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development.
- The open concept kitchen allows diners to peep onto the grill while a DIY salsa and hot sauce bar features freshly made sauces to spice up your tacos.
- The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage?
Reposado Bar
The cheep and cheerful Toronto Mexican restaurant is set within a slender space. We suggest visiting during the restaurant’s popular happy hour, which runs from 4-7pm daily. During the warmer months of the year grab a seat on the breezy outdoor patio. El Charro is a Mexican restaurant in Toronto that originally opened on the Danforth in 2016 and now has a sister location near Broadview Station.
Here you'll find everything from travel tips to fashion inspiration! Chef Grant van Gameren is one of Toronto’s most well-known chefs, and he operates both Bar Isabel and Quetzal! You can either go for their $130 tasting menu or order à-la-carte, and they even grind their own corn for their house-made tortillas!
El Trompo
There are a smattering of stools to hop up at the bar and four top tables near the front of the room. The chic and dimly lit Mezcal watering hole offers premium tequilas, Mexican tapas, live music and one of Toronto’s best hidden patios. Reposado Toronto is a popular tequila and live music bar on Ossington Avenue. The interior feels like a chic industrial garden, where sun splashes through overhead windows and lush plants offer a lively green accent. The vegan Mexican restaurant sits perched over Richmond Street West, a stones throw from the Four Seasons Performing Arts Centre and Toronto City Hall.
You’ll also find a seasonal wine offering alongside a Mexican beer list featuring Dox XX, Sol, Tecate and Model Especial. Cocktail fans can pair their So-Cal inspired Mexican dishes with a margarita or paloma. The popular Mexican restaurant is named after Wilbur Scoville, the famous chemist who created the Scoville scale, which measures the pungency and heat of spicy chili peppers.
Highlights from the Tacos El Asador menu include chilaquiles, tamales, pupusas, tostadas, quesadillas and both soft and crispy tacos. At the bar you’ll find a selection of Mexican lagers such as Corona, Modelo Especia and Dos Equis. The Tacos El Asador menu offers a selection of Mexican and Salvadorian dishes, which are served on colourful plastic plates lined with parchment paper. At XOLA you’ll find cricket tacos, cactus muddled guacamole and tortillas with chayote root cakes. The Fernandez sisters from Vera Cruz run the restaurant, offering a menu filled with unique Mexican dishes.
